How to Make Chipotle and Roasted Corn Salsa - A Step-by-Step Guide

Chipotle and roasted corn salsa is a delicious, zesty, and flavorful salsa that is perfect for spicing up any dish. The smoky chipotle peppers and the sweet roasted corn create a perfect balance of heat and sweetness, making this salsa a crowd-pleaser every time.

Whether you're looking for a tasty topping for your tacos, a flavorful dip for your tortilla chips, or a zesty accompaniment for your grilled meats, this chipotle and roasted corn salsa is sure to be a hit. Not only is it del...

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Ingredients

  • cooking spray
  • 2 cups frozen corn
  • 2 vine-ripened tomatoes, cut into 1/2 inch pieces
  • 1 small red onion, diced
  • ¾ cup diced red bell pepper
  • 2 jalapeno peppers - seeds removed and reserved, flesh minced
  • 2 teaspoons finely chopped canned chipotle pepper
  • 4 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ¼ cup chopped fresh cilantro
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
  • Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
  • Nutrition

    28 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 97mg