How to Make Chipotle and Adobo Pickled Eggs - A Step-by-Step Guide

Chipotle and Adobo Pickled Eggs are a delicious and unique twist on the classic pickled egg recipe. The combination of smoky chipotle peppers and tangy adobo sauce gives these eggs a spicy kick that will leave your taste buds wanting more.

These pickled eggs are a great addition to any appetizer platter or as a tasty snack on their own. The bold flavors of the chipotle and adobo make them a stand-out dish that is sure to impress your friends and family.

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Ingredients

  • 2 cups distilled white vinegar
  • 2 cups water
  • 2 cloves garlic, crushed
  • 1 onion, quartered
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 2 canned chipotle chilies
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 12 hard-cooked eggs, peeled

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 eggs

  • In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  • Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
  • Nutrition

    93 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 212mg
    • Sodium: 660mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 79mg