How to Make Chip Chicken Lollipops - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful piece of chicken. And when that chicken is coated in crispy, crunchy chip crumbs and cooked to perfection, it takes the experience to a whole new level. That's where Chip Chicken Lollipops come in. These delicious little morsels are a fun and unique way to enjoy chicken, and they're sure to be a hit with kids and adults alike.

The key to making Chip Chicken Lollipops is to start with bone-in chicken drumsticks. Thes...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
  • 1 egg
  • 2 tablespoons milk
  • 2 cups crushed potato chips
  • lollipop sticks from a craft or party store

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  • Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
  • Nutrition

    143 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 110mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 339mg