How to Make Chinky's Mango Bread - A Step-by-Step Guide

Chinky's Mango Bread is a delightful and mouthwatering treat that brings together the tropical flavors of ripe, sweet mangoes with the comforting warmth of homemade bread. This recipe is a delightful blend of sweet and savory, making it the perfect option for a decadent breakfast, a satisfying snack, or a sweet dessert. With each bite, you'll indulge in the rich, moist texture of the bread and the burst of mango flavor that lingers on your taste buds.

Chinky's Mango Bread is a beloved...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ¼ cups white sugar
  • 2 eggs
  • ¾ cup vegetable oil
  • 2 ½ cups mangos, peeled, seeded and chopped
  • 1 teaspoon lemon juice
  • ¼ cup raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 20
  • Yield: 2 to 4 - x inch loaves

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
  • Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
  • Nutrition

    193 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 192mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 67mg