How to Make Chinese Tomato and Egg Soup - A Step-by-Step Guide

Chinese Tomato and Egg Soup is a simple and comforting dish that is a staple in many Chinese households. It is a flavorful and nutritious soup that is easy to make and perfect for any time of the year. Traditionally made with just a handful of ingredients, this soup is a delicious way to incorporate the flavors of China into your kitchen.

One of the key ingredients in Chinese Tomato and Egg Soup is, of course, tomatoes. Tomatoes bring a sweet and tangy flavor to the soup, as well as a...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 large ripe tomatoes, quartered
  • 2 cups water, or more as needed
  • 2 eggs
  • 2 tablespoons minced green onion
  • ½ teaspoon sesame oil (Optional)
  • 1 pinch white sugar, or to taste
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Total Time: 27 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
  • Nutrition

    179 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 165mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 24mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 517mg