How to Make Chinese Style Stuffed Mushrooms - A Step-by-Step Guide

Chinese cuisine is known for its rich and diverse flavors, and one dish that exemplifies this is Chinese Style Stuffed Mushrooms. This delicious and savory dish combines the earthy flavors of mushrooms with a variety of Chinese ingredients to create a mouthwatering appetizer or side dish. Whether you're hosting a dinner party or simply craving a new and exciting dish to try, Chinese Style Stuffed Mushrooms are sure to impress.

One of the great things about this recipe is its versatili...

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Ingredients

  • 15 large fresh mushrooms, stems removed
  • ½ pound ground pork
  • ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons finely chopped canned water chestnuts
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  • In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
  • Nutrition

    142 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 403mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 446mg