How to Make Chinese-Style Sesame Sauce - A Step-by-Step Guide

Chinese-style sesame sauce is a versatile and flavorful condiment that can be used in a variety of dishes, from stir-fries to noodle salads. It has a rich, nutty flavor from the sesame seeds and a hint of sweetness from the added sugar. This sauce is a staple in many Chinese dishes and is easy to make at home with simple ingredients.

When making Chinese-style sesame sauce, it is important to use high-quality sesame seeds to achieve the best flavor. Toasting the sesame seeds before ble...

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Ingredients

  • 1 cup white sugar
  • ¼ cup cornstarch
  • 1 cup chicken broth
  • ½ cup water
  • 2 tablespoons white vinegar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix together sugar and cornstarch in a saucepan. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 463mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 0g
    • Total Sugars: 50g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 22mg