How to Make Chinese-Style Five Spice Rub - A Step-by-Step Guide

Chinese cuisine is known for its bold and complex flavors, and one of the key ingredients that contribute to this is the five spice powder. This unique blend of five different spices - typically star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds - creates a deep and aromatic flavor profile that is commonly used in Chinese cooking. One popular way to utilize this spice blend is in a Chinese-Style Five Spice Rub, which can be used to season a variety of meats and vegetables.<...

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Ingredients

  • ¼ cup whole star anise pods
  • 5 tablespoons whole cloves
  • 5 tablespoons Szechuan peppercorns
  • 5 tablespoons fennel seed
  • ¼ cup ground cinnamon

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 20
  • Yield: 1 1/2 cups

  • Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
  • Nutrition

    16 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 46mg