How to Make Chinese Spareribs with Pineapple - A Step-by-Step Guide

Chinese Spareribs with Pineapple is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of tender spareribs. This traditional Chinese dish is a favorite at many Asian restaurants and is also popular for home cooks to prepare for their family and friends. The combination of tangy pineapple and marinated spareribs creates a mouthwatering dish that is sure to impress even the most discerning palates.

The key to making Chinese Spareribs with Pin...

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Ingredients

  • 1 pound pork spareribs
  • 5 tablespoons water
  • 3 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon dry white wine
  • 1 (8 ounce) can sliced pineapple

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut ribs into small pieces.
  • Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
  • Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
  • Serve ribs with pineapple rings.
  • Nutrition

    271 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 953mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 179mg