How to Make Chinese Sizzling Rice Soup - A Step-by-Step Guide

If you're a fan of Chinese cuisine, then you're probably familiar with the many delicious and satisfying soups that are part of the rich culinary tradition of China. One of the most popular and beloved of these soups is Chinese Sizzling Rice Soup. This hearty and flavorful soup is a favorite in both China and around the world, and it's not hard to see why. With its combination of tender vegetables, succulent meat, and crispy sizzling rice, this soup is a textural and flavorful delight that is...

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Ingredients

  • 3 ounces baby shrimp
  • 3 ounces skinless, boneless chicken pieces cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms, chopped
  • 2 tablespoons chopped water chestnuts
  • ⅛ cup diced bamboo shoots
  • ⅓ cup fresh green beans, cut into 1 inch pieces
  • ½ teaspoon salt
  • 1 tablespoon sherry
  • ⅔ cup uncooked white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together the shrimp, chicken, egg, and cornstarch.
  • Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
  • Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
  • Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
  • Nutrition

    295 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 641mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 217mg