Chinese Pork Fried Rice Recipe

If you're looking for a delicious and easy weeknight dinner, look no further than Chinese Pork Fried Rice. This classic dish is a staple in Chinese cuisine and is loved for its savory flavors and hearty ingredients. It's the perfect way to use up any leftover rice and turn it into a filling and satisfying meal for the whole family.

Chinese Pork Fried Rice is a versatile dish that can be customized to fit your personal preferences. Whether you prefer a more vegetable-heavy dish or love...

Ingredients

1 tablespoon Chinese rice wine, or more to taste
1 teaspoon soy sauce
1 teaspoon cornstarch
5 ounces pork fillet, thinly sliced
2 tablespoons peanut oil
½ onion, diced
2 teaspoons curry powder
¼ teaspoon water
1 spring onion, or more to taste, sliced
½ teaspoon salt
1 ¾ cups cold cooked rice
¾ cup green peas

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2
Yield: 2 servings

Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

Mix curry powder and water in a bowl to form a paste.

Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

Nutrition

460 cal.

Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 34mg
Sodium: 810mg
Total Carbohydrate: 53g
Dietary Fiber: 5g
Total Sugars: 2g
Protein: 19g
Vitamin C: 26mg
Calcium: 57mg
Iron: 4mg
Potassium: 455mg

How to Make Chinese Pork Fried Rice - A Step-by-Step Guide

Ingredients

Information

Nutrition

460 cal.

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