How to Make Chinese Pork Chops - A Step-by-Step Guide

Chinese cuisine is renowned for its bold flavors, vibrant colors, and diverse range of ingredients. From steaming dumplings to savory stir-fries, there's no shortage of delicious dishes to explore. One dish that stands out for its rich and savory flavors is Chinese Pork Chops.

Chinese Pork Chops are a popular dish that features tender pork chops marinated in a flavorful combination of Chinese spices, herbs, and sauces. The result is a dish that is bursting with savory umami flavor and...

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Ingredients

  • 6 (4 ounce) boneless pork loin chops
  • ½ teaspoon salt-free seasoning blend
  • ¼ teaspoon pepper
  • 2 tablespoons reduced fat stick margarine*
  • 2 cups brewed tea
  • 2 cups sliced celery
  • 1 large onion, halved and sliced
  • ¼ cup reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
  • Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.