How to Make Chinese Popcorn Snack Mix - A Step-by-Step Guide

Looking for a fun and flavorful snack to munch on during your next movie night or game day gathering? Then you have to try this Chinese Popcorn Snack Mix! This irresistible combination of savory, sweet, and spicy flavors is sure to be a hit with everyone. Plus, it’s super easy to make and can be customized to suit your taste preferences.

This snack mix is a fusion of traditional Chinese ingredients and classic popcorn snack mix elements. It’s packed with an assortment of crunchy, cris...

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Ingredients

  • 10 cups plain popped popcorn, unsalted
  • 1 ½ cups chow mein noodles
  • 1 cup honey roasted peanuts
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon freshly squeezed lime juice
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon Sriracha sauce, or to taste
  • 1 teaspoon ground ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
  • Combine popcorn, chow mein noodles, and peanuts in a large bowl.
  • Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
  • Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
  • Nutrition

    732 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 202mg
    • Total Carbohydrate: 130g
    • Dietary Fiber: 26g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 5mg
    • Potassium: 589mg