How to Make Chinese Pepper Round Steak - A Step-by-Step Guide

Chinese Pepper Round Steak is a delicious and flavorful dish that combines tenderized round steak with a mouthwatering Chinese pepper sauce. It’s the perfect choice for a weeknight dinner or a special occasion, as its rich and savory flavors are sure to impress even the most discerning palates.

This recipe is inspired by traditional Chinese cooking techniques and ingredients, which are known for their bold and aromatic flavors. The combination of garlic, ginger, soy sauce, and Chinese...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef round steak, cut into thin strips
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can beef consomme
  • 4 medium green bell peppers, cut into 1 inch pieces
  • ¼ cup soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon white sugar
  • ¼ teaspoon ground ginger, or to taste
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups hot cooked rice

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8

  • Heat oil in a skillet over medium-high heat; quickly cook and stir sliced beef in hot oil until meat has begun to brown and is no longer pink inside, about 10 minutes. Remove beef from the skillet and set aside.
  • Whisk together condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring sauce to a simmer and cook, stirring occasionally, until bell peppers have begun to soften, about 10 minutes.
  • Stir in beef; simmer until bell peppers are cooked and flavors have blended, about 20 more minutes. Serve over hot cooked rice.
  • Nutrition

    244 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 884mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 68mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 531mg