How to Make Chinese Pasta Salad - A Step-by-Step Guide

Chinese pasta salad is a delicious and refreshing dish that combines the flavors and textures of traditional Chinese cuisine with the comforting familiarity of a classic pasta salad. This dish is perfect for warm weather gatherings, picnics, or as a light and satisfying meal on its own.

What makes Chinese pasta salad so unique is the fusion of Chinese ingredients and flavors with the traditional pasta salad base. The pasta provides a neutral canvas for the bold flavors of hoisin sauce...

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Ingredients

  • 1 medium head cabbage, shredded
  • 4 green onions, sliced
  • ½ cup slivered almonds
  • 1 (3 ounce) package ramen noodles with seasoning packet
  • ½ cup chopped fresh cilantro
  • ¼ cup vegetable oil
  • ½ cup rice wine vinegar

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  • In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
  • Nutrition

    188 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 228mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 44mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 293mg