How to Make Chinese Noodle Salad - A Step-by-Step Guide

Chinese cuisine is known for its bold and satisfying flavors, and one dish that perfectly encapsulates this is Chinese Noodle Salad. This dish is a popular and versatile option that can be served as a side dish, appetizer, or main course. It is typically made with chewy and slippery noodles, tossed with an array of fresh and crunchy vegetables, and dressed with a zesty and savory sauce.

Chinese Noodle Salad is a great option for those looking for a light and refreshing meal, as it is ...

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Ingredients

  • ¼ cup rice vinegar
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 2 (3 ounce) packages ramen noodles with seasoning packet
  • ½ head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin orange segments, drained
  • ¼ cup slivered almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 8
  • Yield: 8 servings

  • In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  • Crush ramen noodles in the packages. Pour into salad dressing.
  • In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
  • Nutrition

    216 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 413mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 132mg