How to Make Chinese-Inspired Chicken with Zucchini and Mushroom Medley - A Step-by-Step Guide

Chinese cuisine is known for its bold flavors and fresh ingredients, and this recipe for Chinese-Inspired Chicken with Zucchini and Mushroom Medley is no exception. This dish is a perfect balance of savory and aromatic flavors, making it a delightful addition to your weekly meal rotation. Not only is it incredibly delicious, but it's also a breeze to prepare, making it a great option for busy weeknights.

The star of this dish is the tender and juicy chicken, which is coated in a flavo...

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Ingredients

  • 2 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 ¼ cups cornstarch, or as needed
  • 1 tablespoon sesame oil
  • 1 tablespoon canola oil
  • 1 (8 ounce) package shiitake mushrooms, sliced
  • 1 (8 ounce) package maitake mushrooms, roughly chopped
  • 2 large zucchini, chopped
  • 1 teaspoon low-sodium soy sauce, or to taste
  • 1 teaspoon chile paste, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Put chicken in a zip-top bag with enough cornstarch to lightly coat.
  • Heat sesame oil and canola oil over medium-high heat until hot. Add chicken and brown, 5 to 7 minutes. Remove chicken to plate. Add all mushrooms and zucchini, adding extra oil if needed, and brown until tender, about 3 minutes, depending on desired texture. Add chicken back into the pan, then add soy and chile paste to taste. Cook for another 2 minutes.
  • Nutrition

    466 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 39g
    • Vitamin C: 60mg
    • Calcium: 67mg
    • Iron: 5mg
    • Potassium: 1450mg