How to Make Chinese Glass Noodle Soup - A Step-by-Step Guide

Chinese cuisine is known for its diverse and flavorful noodle soups, and one of the lesser-known but equally delicious varieties is Chinese Glass Noodle Soup. This traditional dish features delicate glass noodles, also known as cellophane noodles or bean thread noodles, which are made from mung bean starch and have a slightly chewy texture.

Chinese Glass Noodle Soup is not only delicious, but it is also a healthy and filling meal. The broth is usually made with a combination of chicke...

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Ingredients

  • 2 ounces uncooked bean threads (cellophane noodles)
  • 3 (14.5 ounce) cans chicken broth
  • 1 large clove garlic, minced
  • 2 tablespoons thin strips fresh ginger root
  • 4 2-inch pieces fresh lemongrass, minced
  • 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
  • 6 large shrimp, peeled and deveined
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 jalapeno pepper, cut into 8 thin slices
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
  • Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
  • Nutrition

    166 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 84mg
    • Sodium: 1933mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 220mg