How to Make Chinese Five Spice Spare Ribs - A Step-by-Step Guide

Chinese Five Spice Spare Ribs are a delicious and flavorful dish that originates from the rich culinary tradition of China. This dish is a perfect blend of savory, sweet, and spicy flavors, making it a favorite among many Chinese food enthusiasts. The key ingredient in this recipe is the Chinese five spice powder, which gives the ribs a unique and aromatic flavor that sets them apart from other traditional rib recipes.

Chinese five spice powder is a blend of five aromatic spices, incl...

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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon Chinese five-spice powder
  • ½ teaspoon minced garlic
  • ½ teaspoon ground ginger
  • 2 pounds pork short spareribs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  • Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
  • Nutrition

    855 cal.

    • Total Fat: 63g
    • Saturated Fat: 22g
    • Cholesterol: 240mg
    • Sodium: 1088mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 59g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 683mg