Chinese Five-Spice Oatmeal Raisin Cookies Recipe

There's nothing quite like the warm and comforting flavors of oatmeal raisin cookies, and this recipe takes that classic treat to a whole new level. By adding Chinese five-spice powder, these cookies take on a unique and delicious twist that will have everyone reaching for seconds. The combination of sweet raisins, hearty oats, and aromatic five-spice creates a cookie that is both familiar and exotic, making it the perfect addition to any baking repertoire.

Chinese five-spice powder i...

Ingredients

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup flaked coconut
1 ½ teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 48
Yield: 4 dozen cookies

Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

Preheat oven to 350 degrees F (175 degrees C).

Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.

Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in preheated oven until golden brown, 12 to 15 minutes.

Nutrition

129 cal.

Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 69mg
Total Carbohydrate: 18g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 2g
Vitamin C: 0mg
Calcium: 20mg
Iron: 1mg
Potassium: 67mg

How to Make Chinese Five-Spice Oatmeal Raisin Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

129 cal.

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