How to Make Chinese Cold Pasta Salad - A Step-by-Step Guide

Chinese cuisine is known for its wide array of delicious and flavorful dishes, and one of the best ways to experience the bold and vibrant flavors of Chinese cooking is through their cold pasta salads. These salads are a perfect combination of tender noodles, crisp and colorful vegetables, and a zesty, tangy dressing that makes for a refreshing and satisfying meal. One of the most popular and beloved Chinese cold pasta salads is the Cold Sesame Noodle Salad, also known as Chinese Cold Pasta S...

Read more

Ingredients

  • 8 ounces dry fettuccine pasta
  • 2 tablespoons natural peanut butter
  • ½ cup vegetable broth
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
  • Nutrition

    275 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 537mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 42mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 315mg