How to Make Chinese Christmas Cookies - A Step-by-Step Guide

Chinese Christmas Cookies, also known as almond cookies or almond jumbles, are a delightful and festive treat to enjoy during the holiday season. These buttery, almond-flavored cookies are a popular dessert in Chinese-American cuisine and are often served as a sweet snack during the Christmas season.

These cookies are traditionally made with a combination of almond flour, butter, sugar, and almond extract, resulting in a crumbly, melt-in-your-mouth texture that is both rich and comfor...

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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup chow mein noodles
  • 1 cup dry-roasted peanuts

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 24

  • Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  • Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  • Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet.
  • Refrigerate until set, about 2 hours.
  • Nutrition

    136 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Sodium: 83mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 68mg