How to Make Chinese Chicken Wings - A Step-by-Step Guide

Chinese cuisine is known for its bold flavors and deliciously tender meat dishes. One dish that has gained popularity in recent years is Chinese Chicken Wings. These wings are typically marinated in a flavorful blend of spices and sauces, then fried until crispy and golden brown. They are then tossed in a sticky, sweet and savory sauce that makes for a truly irresistible appetizer or main course.

What makes Chinese Chicken Wings stand out from other wing recipes is the use of traditio...

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Ingredients

  • 2 cups soy sauce
  • 2 cups brown sugar
  • 2 tablespoons garlic powder
  • 5 pounds chicken wings, split and tips discarded

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 12

  • Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
  • Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.
  • Nutrition

    256 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 2451mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 227mg