How to Make Chinese Chicken Soup with Bok Choy - A Step-by-Step Guide
Chinese Chicken Soup with Bok Choy is a classic, comforting dish that is perfect for a cold day or when you're feeling under the weather. This traditional Chinese recipe is warming, nourishing, and full of flavor. The combination of succulent chicken, tender bok choy, and aromatic seasonings makes for a delicious and healthy meal that the whole family will love.
This soup is a popular dish in Chinese cuisine and is often enjoyed as a light lunch or as part of a larger meal. It's easy ...
Ingredients
- 6 cups chicken broth
- 1 bunch green onions, sliced
- 4 cups chopped bok choy
- ¼ cup soy sauce
- 1 small carrot, cut into 1/4-inch dice
- 1 small stalk celery, cut into 1/4-inch dice
- 2 tablespoons ginger root, peeled and minced
- 1 tablespoon creamy peanut butter
- 2 teaspoons sriracha sauce
- 3 cloves garlic, minced
- 1 teaspoon white sugar
- 1 cup chopped cooked chicken
- 1 (12 ounce) package ramen noodles
Information
- Prep Time: 15 mins
- Cook Time: 26 mins
- Total Time: 41 mins
- Servings: 4
- Yield: 6 cups
Nutrition
225 cal.
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 3165mg
- Total Carbohydrate: 21g
- Dietary Fiber: 4g
- Total Sugars: 6g
- Protein: 17g
- Vitamin C: 44mg
- Calcium: 139mg
- Iron: 2mg
- Potassium: 545mg