How to Make Chinese Chicken Soup - A Step-by-Step Guide

Chinese Chicken Soup is a traditional and popular dish in Chinese cuisine. It is often enjoyed as a nourishing and comforting meal, especially during the cold winter months. This soup is known for its rich and flavorful broth, tender chicken pieces, and an abundance of fresh vegetables and herbs. It is a simple yet satisfying dish that is perfect for warming the body and soul. If you're looking for a delicious and healthy soup recipe to add to your repertoire, Chinese Chicken Soup is an excel...

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Ingredients

  • 2 tablespoons sesame oil
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chile paste
  • ½ teaspoon ground turmeric
  • 1 pound chopped cooked chicken breast
  • 1 quart chicken broth
  • 1 cup chopped celery
  • ¼ cup soy sauce
  • 2 teaspoons sugar
  • 1 (3 ounce) package ramen noodles
  • 1 cup shredded lettuce
  • ½ cup chopped green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
  • Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.
  • Stir in lettuce and remove from heat. Serve garnished with green onions.
  • Nutrition

    172 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 1049mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 187mg