How to Make Chinese Chicken Salad III - A Step-by-Step Guide

Chinese Chicken Salad III is a delightful and refreshing dish that is perfect for any occasion. This recipe puts a delicious spin on the classic Chinese chicken salad, adding a variety of fresh and flavorful ingredients to create a truly satisfying and nutritious meal. Whether you are looking for a healthy and satisfying lunch option or a vibrant and impressive dish to serve at a gathering, this Chinese chicken salad is sure to impress.

The key to making a fantastic Chinese chicken sa...

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Ingredients

  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 2 teaspoons brown sugar
  • ¾ teaspoon hot chile paste
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 pound skinless, boneless chicken breast halves
  • 16 (3.5 inch square) wonton wrappers, shredded
  • 4 cups romaine lettuce - torn, washed and dried
  • 2 cups shredded carrots
  • 1 bunch green onions, chopped
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
  • Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice.
  • Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
  • In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.
  • Nutrition

    393 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 772mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 34g
    • Vitamin C: 30mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 873mg