How to Make Chinese Chicken Fried Rice - A Step-by-Step Guide

Chinese Chicken Fried Rice is a popular and delicious dish that is a staple in Chinese cuisine. It is a versatile and satisfying meal that can be enjoyed as a main dish or as a side dish. This recipe is a great way to use up leftover rice and is perfect for customizing with your favorite vegetables and protein options.

What sets Chinese Chicken Fried Rice apart from other fried rice dishes is its unique combination of flavors and textures. The rice is stir-fried with seasoned chicken,...

Read more

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 1 cup cooked, chopped chicken meat
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
  • Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.
  • Nutrition

    255 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 83mg
    • Sodium: 516mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 172mg