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How to Make Chinese Chews I - A Step-by-Step Guide

Chinese Chews are a delicious and chewy dessert that originated in China. These delightful treats are popular not only in China, but also in many other parts of the world. Chinese Chews are typically made with a combination of nuts, dried fruits, and a sweet syrup, resulting in a rich and flavorful dessert that is perfect for satisfying a sweet tooth.

In this recipe, we will be making Chinese Chews I, which is a classic version of this delectable treat. The combination of crunchy nuts...

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Ingredients

  • 2 cups pureed dates
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups ground pecans
  • 1 ½ cups cake flour
  • ½ teaspoon salt
  • ½ cup confectioners' sugar

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix dry ingredients except confectioner's sugar. Add nuts and dates.
  • Then add eggs which have been lightly beaten. Mix well.
  • Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
  • Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

    • Nutrition

    403 cal.

    • Total Fat: 12g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 202mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 4g
    • Total Sugars: 55g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 260mg

    Categories

    Dessert recipes
    Cookie recipes
    Chinese recipes
    Asian recipes
    Snack recipes