How to Make Chinese Cabbage Salad I - A Step-by-Step Guide

Chinese cabbage, also known as Napa cabbage, is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy this leafy green is in a refreshing and crunchy salad. This Chinese Cabbage Salad recipe is a great way to incorporate this nutritious vegetable into your diet, while also enjoying an explosion of flavors and textures in each bite.

This salad is the perfect combination of sweet, tangy, and savory flavors, making it a crowd-pleaser a...

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Ingredients

  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 bunch green onions, chopped
  • ½ cup white sugar
  • ½ cup vegetable oil
  • ¼ cup cider vinegar
  • 1 tablespoon soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  • In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  • To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
  • Nutrition

    291 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 263mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 261mg