How to Make Chinese Cabbage and Ginger Soup - A Step-by-Step Guide

Chinese Cabbage and Ginger Soup is a popular and comforting dish that is enjoyed by many in China and around the world. This light and flavorful soup is a perfect way to warm up on a cold day, and it is also known for its health benefits. With the combination of fresh Chinese cabbage and aromatic ginger, this soup is not only delicious but also nutritious.

Chinese cabbage, which is also known as Napa cabbage, is a staple in Chinese cuisine and is widely used in soups, stir-fries, and ...

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Ingredients

  • 3 quarts chicken stock
  • 1 head napa cabbage, sliced
  • 4 slices fresh ginger root

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 4141mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 160mg
    • Calcium: 495mg
    • Iron: 2mg
    • Potassium: 1471mg