How to Make China Moon Salmon - A Step-by-Step Guide

If you're looking for a delicious and healthy way to enjoy salmon, then look no further than the China Moon Salmon recipe. This dish takes inspiration from traditional Chinese flavors and combines them with the rich and buttery texture of salmon to create a mouthwatering meal that is sure to impress your family and friends.

Salmon is a nutrient-dense fish that is high in protein, omega-3 fatty acids, and essential vitamins and minerals. When paired with the bold and aromatic flavors o...

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Ingredients

  • 1 teaspoon olive oil
  • 1 dash sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon julienned fresh ginger
  • 1 tablespoon Chinese black bean and garlic sauce
  • 1 teaspoon red pepper flakes
  • ½ cup chicken broth
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Begin heating water in the bottom of steamer pot.
  • Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
  • Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
  • Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
  • Nutrition

    233 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 382mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 453mg