How to Make Chin Chin - A Step-by-Step Guide

Chin chin is a popular West African snack that is loved for its sweet, crunchy texture and delicious flavor. This treat is commonly enjoyed in Nigeria, Ghana, Cameroon, and other parts of the region, and is often served during special occasions, gatherings, and festive celebrations. Chin chin is a versatile snack that can be enjoyed as a standalone treat or paired with other dishes, making it a favorite among individuals of all ages.

One of the best things about chin chin is its versa...

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Ingredients

  • 8 cups all-purpose flour
  • 1 cup butter, at room temperature
  • 3 tablespoons butter, at room temperature
  • 2 teaspoons ground nutmeg
  • ½ cup milk
  • 2 tablespoons milk
  • 1 cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
  • Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
  • Nutrition

    720 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 74mg
    • Sodium: 206mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 6mg
    • Potassium: 219mg