How to Make Chimichurri Sauce for Steaks - A Step-by-Step Guide

Chimichurri sauce is a staple in Argentine cuisine, known for its vibrant green color and bold, tangy flavor. This zesty sauce is the perfect accompaniment for grilled meats, particularly steak. Its fresh, herbaceous taste cuts through the richness of the meat, creating a perfect balance of flavors. Whether you’re hosting a summer barbecue or simply craving a delicious steak dinner, chimichurri sauce is a must-have condiment.

There are countless variations of chimichurri sauce, but th...

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Ingredients

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • ¾ cup olive oil
  • ¼ cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cayenne pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 1/2 cups

  • In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
  • Nutrition

    190 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Sodium: 296mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 70mg