How to Make Chimichurri Sauce - A Step-by-Step Guide

Chimichurri sauce is a vibrant and flavorful condiment that hails from Argentina. Known for its bright green color and bold flavors, this sauce is the perfect accompaniment to grilled meats, roasted vegetables, or even as a dipping sauce for bread. Made with a handful of fresh ingredients, chimichurri is incredibly easy to whip up and adds a burst of flavor to any dish.

Originating from the gauchos, or cowboys, of Argentina, chimichurri sauce has a rich history that dates back to the ...

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Ingredients

  • 1 cup fresh parsley
  • ¾ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons minced garlic
  • 1 ½ teaspoons pepper sauce (such as Frank's Red Hot®)
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.
  • Nutrition

    133 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 201mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 53mg