How to Make Chimichurri Roasted Potatoes - A Step-by-Step Guide

Chimichurri roasted potatoes are a flavorful and delicious side dish that will elevate any meal. This recipe takes traditional roasted potatoes and adds a zesty and tangy chimichurri sauce to create a dish that is bursting with flavor. The combination of crispy roasted potatoes and the vibrant green chimichurri sauce is a match made in culinary heaven.

Originating from Argentina, chimichurri is a versatile and herbaceous sauce that is often used as a marinade or condiment for grilled ...

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Ingredients

  • 2 pounds red potatoes, cut into 1 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • ½ bunch Italian parsley, chopped
  • ½ bunch fresh basil, chopped
  • 4 medium garlic cloves, minced
  • 2 tablespoons red wine vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 420 degrees F (215 degrees C). Line a baking sheet with parchment paper.
  • Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.
  • Drain water from potatoes and pat potatoes dry with paper towels or a clean kitchen towel. Return potatoes to the bowl and add 2 tablespoons olive oil and generous pinches salt and pepper. Transfer potatoes to the prepared baking sheet and spread them out evenly.
  • Bake in the preheated oven until browned on the bottom and edges, about 35 minutes.
  • Meanwhile, prepare the chimichurri; combine parsley, basil, garlic, 2 tablespoons olive oil, vinegar, and a pinch salt in a bowl. Stir together and let sit while potatoes finish baking.
  • Remove potatoes from the oven and transfer to a large serving bowl. Add chimichurri to hot potatoes and mix until covered.
  • Nutrition

    291 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 58mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 32mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 1125mg