How to Make Chimichurri Muy Pefecto - A Step-by-Step Guide

Chimichurri, a zesty and vibrant sauce originating from Argentina, is a staple in South American cuisine. It is often used as a marinade or condiment for grilled meats, adding a burst of flavor and freshness to any dish. The combination of parsley, garlic, vinegar, and spices creates a tangy and herbaceous sauce that is incredibly versatile.

Whether you’re grilling up a juicy steak, roasting vegetables, or simply looking for a tasty dip for bread, chimichurri is the perfect accompanim...

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Ingredients

  • 1 ¾ cups chopped Italian flat-leaf parsley leaves
  • 1 cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon minced garlic
  • ½ teaspoon hot sauce (such as Tabasco®)
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
  • Nutrition

    336 cal.

    • Total Fat: 36g
    • Saturated Fat: 5g
    • Sodium: 342mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 26mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 151mg