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How to Make Chimichurri Chicken - A Step-by-Step Guide

Chimichurri chicken is a delicious and flavorful dish that hails from South America, specifically Argentina and Uruguay. This mouthwatering recipe features tender, juicy chicken breast marinated in a zesty and herby chimichurri sauce, then grilled to perfection. The result is a vibrant and aromatic dish that is sure to impress your family and guests.

Chimichurri is a popular condiment in South American cuisine, known for its bright green color and bold, tangy flavor. The sauce is typi...

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Ingredients

  • 1 cup packed fresh parsley leaves
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon minced garlic
  • ½ cup chopped green onion (including green tops)
  • 1 jalapeño pepper, seeds and membranes removed, diced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ cup olive oil
  • salt and freshly ground black pepper to taste
  • 3 pounds chicken tenders
  • 1 ½ teaspoons smoked paprika

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch sheet pan with parchment or aluminum foil; set aside.
  • Combine parsley, oregano, garlic, green onions, and jalapeño in the bowl of a food processor. Pulse just a few times to break up the parsley and combine the ingredients. Place processed vegetables in a small bowl; stir in vinegar, lemon juice, and olive oil. Season with salt and black pepper.
  • Place chicken tenders in a single layer on the prepared pan. Lightly season with salt and pepper; sprinkle smoked paprika evenly over the tenders. Spoon half of the chimichurri evenly over the tenders. Reserve remaining half of chimichurri, covered, in the refrigerator to use later.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve tenders with reserved chimichurri sauce.

    • Nutrition

    253 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 79mg
    • Sodium: 94mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 32g
    • Potassium: 415mg

    Categories

    Grilling recipes
    Argentinian recipes
    Chicken recipes
    Marinade recipes
    Sauce recipes