How to Make Chilled Strawberry Soup - A Step-by-Step Guide

Summer is the perfect time to enjoy refreshing and light meals, and what better way to beat the heat than with a bowl of chilled strawberry soup? This sweet and tangy soup is the epitome of a summer delight, providing a burst of fresh flavors and a cool sensation with every spoonful. Whether you're hosting a fancy brunch or simply looking for a delicious way to cool off, this chilled strawberry soup is a fantastic addition to your seasonal recipes.

Strawberries are not only delicious ...

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Ingredients

  • 2 cups frozen strawberries
  • 2 cups milk
  • 1 cup heavy cream
  • ½ cup sour cream
  • 2 tablespoons white sugar, or to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 7 hrs 50 mins
  • Total Time: 8 hrs
  • Servings: 6
  • Yield: 6 servings

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
  • Nutrition

    252 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 69mg
    • Sodium: 60mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 151mg
    • Iron: 0mg
    • Potassium: 253mg