How to Make Chilled Salmon With Summer Tomato Salsa - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. One of the most refreshing and vibrant ways to enjoy salmon is by serving it chilled with a summer tomato salsa. This dish is perfect for hot days when you want a light and refreshing meal that still packs a robust and satisfying flavor.

The combination of cool, flaky salmon and zesty tomato salsa creates a perfect harmony of textures and flavors that is sure to please your taste buds. Whether you're e...

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Ingredients

  • 4 (4 ounce) fillets salmon, skin removed
  • 1 cup chopped fresh tomato
  • ½ Hass avocado, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • ½ cup cooked corn kernels
  • ¼ cup minced red onion
  • ¼ cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1 lime, cut in wedges

Information

  • Servings: 4
  • Yield: 4 servings

  • Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
  • In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
  • Serve salmon surrounded by the salsa and lime wedges.
  • Nutrition

    274 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 60mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 19mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 660mg