How to Make Chilled Peach Soup - A Step-by-Step Guide

Summertime calls for refreshing, light and vibrant dishes, and what can be more refreshing and comforting than a chilled peach soup? This simple and elegant soup perfectly captures the essence of summer with its sweet, juicy peaches and subtle hints of citrus and floral notes. It's a delightful way to cool off on a hot day, and is a great way to showcase the abundance of seasonal peaches.

The beauty of this chilled peach soup is that it combines the natural sweetness of ripe peaches w...

Read more

Ingredients

  • 1 cup dry white wine
  • 1 cup peach schnapps
  • ½ cup sugar
  • 1 teaspoon chopped fresh mint leaves
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups half-and-half cream
  • 10 fresh peaches, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 10

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, and nutmeg together in a bowl. Stir in half-and-half and mix until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
  • Nutrition

    232 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 27mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 42mg
    • Calcium: 66mg
    • Iron: 0mg
    • Potassium: 118mg