How to Make Chilled Lemonade Dessert - A Step-by-Step Guide

There's nothing quite as refreshing on a hot summer day as a chilled, sweet treat. And when it comes to chilled desserts, few can rival the simple yet delightful flavor of chilled lemonade dessert. This cool and creamy dessert is perfect for serving at picnics, barbecues, or any summer gathering where you want to impress your guests with a zesty and satisfying treat.

What makes chilled lemonade dessert so perfect for summer is its tangy and citrusy flavor. The bright and zesty taste of...

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Ingredients

  • 1 ½ cups boiling water
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (8 ounce) package Neufchatel cheese, softened
  • ⅓ cup frozen lemonade concentrate, thawed
  • 1 teaspoon grated lemon zest
  • 2 cups frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs 45 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  • In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  • Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
  • Nutrition

    184 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 139mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 42mg