How to Make Chilled Coconut-Honeydew Soup - A Step-by-Step Guide

On a hot summer day, there's nothing quite like a refreshing and hydrating soup to cool you down. One of the best options for a chilled soup is the delightful combination of coconut and honeydew. These two ingredients come together to create a soup that's both light and flavorful, making it the perfect choice for a summer appetizer or even a light lunch.

This Chilled Coconut-Honeydew Soup is not only delicious, but it's also incredibly easy to make. With just a handful of simple ingre...

Read more

Ingredients

  • 1 honeydew melon, cubed
  • 1 (14 ounce) can light coconut milk
  • 2 tablespoons honey
  • 2 limes, juiced
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.
  • Nutrition

    251 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Sodium: 69mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 67mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 772mg