How to Make Chiliville Chili - A Step-by-Step Guide

Welcome to Chiliville, the home of hearty and delicious chili recipes! Today, we're going to show you how to make our famous "Chiliville Chili" - a bold and flavorful dish that will warm you up on even the chilliest of days. This chili recipe is a crowd-pleaser, perfect for parties, game day gatherings, or simply a cozy night in with the family. With a perfect balance of spices and a variety of tasty ingredients, this chili is sure to become a household favorite.

Chiliville Chili is a...

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Ingredients

  • 1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese
  • sour cream
  • chopped onions

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 servings

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
  • Nutrition

    382 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 1152mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 16mg
    • Calcium: 106mg
    • Iron: 6mg
    • Potassium: 548mg