How to Make Chilie Pork Tacos - A Step-by-Step Guide

Tacos are a beloved staple in Mexican cuisine, and there are countless ways to make them. One of the most popular and delicious variations is the chile pork taco. This dish is packed with flavor and spice, making it a favorite for those who love a little heat in their food.

The key to making the perfect chile pork tacos is using the right blend of spices and cooking the pork to tender perfection. The result is a savory, juicy filling that pairs perfectly with the soft, warm tortillas....

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Ingredients

  • 1 pound ground pork
  • 1 large onion, sliced
  • 3 tablespoons chili powder
  • 3 large cloves garlic, minced
  • 1 (15 ounce) can pinto beans, undrained
  • ½ cup NAKANO® Seasoned Rice Vinegar - Original
  • ¼ cup water
  • 8 (7 inch) corn tortillas, warmed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Optional garnishes: diced tomatoes, chopped cilantro, shredded cheese, salsa verde

Information

  • Additional Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat salt in a large non-stick skillet over high heat.
  • Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.
  • Add undrained pinto beans, Nakano® Seasoned Rice Vinegar - Original, and 1/4 cup water. Cook and stir 10 minutes.
  • Wrap ground pork in tortillas. Serve with garnishes, as desired.
  • Nutrition

    242 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 643mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 377mg