How to Make Chili with Chorizo and Chocolate - A Step-by-Step Guide

Chili is a classic comfort food that warms the soul and satisfies the belly. It’s a versatile dish that can be customized to suit different taste preferences, and the possibilities for variations are practically endless. One of the most unique and delicious ways to elevate a basic chili recipe is by adding chorizo and chocolate—a combination that may sound surprising, but trust me, it’s absolutely delectable.

Chorizo is a type of pork sausage that originates from Spain and Portugal bu...

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Ingredients

  • 1 pound hickory-smoked bacon, chopped
  • 2 pounds chorizo sausage, chopped
  • 3 pounds ground sirloin
  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 medium onions, diced
  • 1 tablespoon Italian seasoning
  • ½ cup chili powder
  • 2 tablespoons ground cumin
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon liquid smoke flavoring
  • 3 teaspoons garlic juice
  • 2 teaspoons ground cinnamon
  • 4 jalapeno peppers, seeded and chopped
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (15.25 ounce) cans black beans, undrained
  • 3 ounces unsweetened chocolate, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 20
  • Yield: 12 quarts

  • Heat a large stockpot over medium-high heat. Brown bacon in the hot pot until slightly crisp, about 5 minutes. Drain and set bacon aside.
  • Reduce heat to medium and add chorizo; cook and stir until slightly browned, about 5 minutes. Drain and set aside.
  • Cook and stir ground sirloin in the same pot over medium-high heat until browned, crumbly, and no longer pink, 5 to 7 minutes. Drain the grease. Add the bacon and chorizo. Add tomato sauce, tomatoes, onions, and Italian seasoning. Stir in chili powder, cumin, brown sugar, liquid smoke, garlic juice, and cinnamon.
  • Bring to a boil; reduce heat to a simmer and add jalapenos, kidney beans, black beans, and chocolate. Let simmer, stirring occasionally, until flavors are well blended, about 2 hours. Serve.
  • Nutrition

    486 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 1511mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 12g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 17mg
    • Calcium: 112mg
    • Iron: 8mg
    • Potassium: 814mg