How to Make Chili Style Coney Sauce - A Step-by-Step Guide

Chili Style Coney Sauce is a delicious and savory topping that is perfect for hot dogs, chili fries, or even as a dip for chips. This recipe brings together the flavors of ground beef, onions, garlic, and a blend of spices to create a rich and hearty sauce that is packed with bold flavors.

Originating from Michigan, this sauce is a staple in many diners and restaurants across the Midwest. It is the key ingredient in a classic Coney Island hot dog, which is a hot dog topped with Coney ...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  • Remove lid and simmer sauce until thickened, about 20 more minutes.
  • Nutrition

    86 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 413mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 155mg