How to Make Chili Soup - A Step-by-Step Guide

Chili soup is a comforting and hearty dish that is perfect for those chilly nights when you want something warm and filling. This recipe takes the classic flavors of chili and transforms them into a rich and flavorful soup that is sure to please the whole family. With a combination of beans, vegetables, and spices, this soup is both nutritious and delicious, making it a great option for a satisfying meal.

One of the great things about chili soup is that it is incredibly versatile. You...

Read more

Ingredients

  • 3 pounds ground beef
  • 1 ½ cups chopped onion
  • 2 potatoes, cubed
  • 4 (15 ounce) cans kidney beans
  • 4 (10.75 ounce) cans condensed tomato soup
  • 8 cups tomato juice
  • 3 teaspoons chili powder
  • 8 cups water
  • salt to taste

Information

  • Servings: 14
  • Yield: 12 to 14 servings

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
  • Nutrition

    518 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 830mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 26g
    • Vitamin C: 79mg
    • Calcium: 77mg
    • Iron: 6mg
    • Potassium: 887mg