How to Make Chili Sauce Chicken - A Step-by-Step Guide

Chili sauce chicken is a delicious and flavorful dish that is sure to please the whole family. This dish is perfect for those who love a little heat in their meals, as the chili sauce provides just the right amount of spiciness without being overwhelming. The tender chicken paired with the tangy and sweet chili sauce creates a mouthwatering combination that will have everyone coming back for seconds.

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Ingredients

  • 1 (12 ounce) bottle chili sauce
  • ⅓ cup white wine or chicken broth
  • ¼ cup olive or vegetable oil
  • 10 cloves garlic, minced
  • 4 ½ teaspoons dried basil
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 8 chicken thighs

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
  • Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with some of the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.