How to Make Chili Rick's - A Step-by-Step Guide

Welcome to Chili Rick's, where we specialize in delicious and hearty chili recipes that are sure to satisfy even the pickiest of eaters. Our recipes are tried and tested, and have been passed down through generations, ensuring that each bowl of chili is packed full of flavor and comfort. Whether you're looking for a traditional beef chili, a spicy chicken chili, or a vegetarian option, Chili Rick's has got you covered.

At Chili Rick's, we take pride in using only the freshest and high...

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Ingredients

  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • ½ cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (1 ounce) squares unsweetened chocolate, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 20
  • Yield: 20 servings

  • In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  • In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  • In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  • In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  • Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
  • Nutrition

    508 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 2080mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 9g
    • Total Sugars: 22g
    • Protein: 28g
    • Vitamin C: 15mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 782mg