How to Make Chili Relleno Casserole - A Step-by-Step Guide

Chili Relleno Casserole is a savory and satisfying Mexican-inspired dish that features the classic flavors of chiles rellenos in an easy-to-make casserole format. This comforting and delicious dish is perfect for a satisfying weeknight meal or for impressing guests at a dinner party. Full of bold and spicy flavors, this casserole is sure to become a new family favorite.

Chili Relleno Casserole is a hearty and flavorful dish that combines roasted poblano peppers, creamy cheese, and a l...

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Ingredients

  • 2 (7 ounce) cans whole green chiles, drained
  • 1 pound shredded Cheddar cheese
  • 4 eggs
  • 2 tablespoons all-purpose flour
  • 1 ½ (5 ounce) cans evaporated milk
  • 1 pound shredded Monterey Jack cheese
  • 2 (10 ounce) cans green enchilada sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
  • Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.
  • Nutrition

    564 cal.

    • Total Fat: 42g
    • Saturated Fat: 25g
    • Cholesterol: 211mg
    • Sodium: 1475mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 39mg
    • Calcium: 935mg
    • Iron: 2mg
    • Potassium: 503mg